Yazar
Francoise Sabban
11 cilt bulundu.
Cilt sonuçları
Pasta
Silvano Serventi, Françoise Sabban, Francoise Sabban · Columbia University Press
416 sayfa · 2002
Cookery (Pasta) / Pasta industry / Cooking (Pasta) / Cookery by ingredient / Food & beverage technology
La gastronomie au Grand Siècle
Françoise Sabban · Stock
318 sayfa · 1998
French Cookery / Gastronomy / History / Italian Cookery / French Cooking
Le Temps de manger
Maurice Aymard, Claude Grignon, Françoise Sabban · Maison des sciences de l'homme
326 sayfa · 1994
Kategori yok
Medieval Kitchen
Odile Redon, Francoise Sabban, Silvano Serventi · University Of Chicago Press
304 sayfa · 2000
Cooking, history
La gastronomie au Moyen-Age
Odile Redon, Françoise Sabban, Silvano Serventi · Stock
333 sayfa · 1991
French Cooking / History / Italian Cooking / Gastronomy / Cooking