Yazar
Henry Clapp Sherman
15 cilt bulundu.
Cilt sonuçları
Methods of organic analysis
Sherman, Henry Clapp · The Macmillan company
407 sayfa · 1912
Organic Chemistry / Analytic Chemistry / Analytical chemistry
Calcium, magnesium, and phosphorus in food and nutrition
Sherman, Henry Clapp · Govt. print. off.
70 sayfa · 1910
Phosphorus in food. [from old catalog] / Calcium in human nutrition / Dietary studies. [from old catalog] / Magnesium in food. [from old catalog] / Food
Nutritional improvement in health and longevity
Sherman, Henry Clapp · Carnegie Institution of Washington
11 sayfa · 1936
Hygiene / Longevity / Nutrition
Chemistry of Food and Nutrition
Henry C. (Henry Clapp) B. 1875 Sherman · Creative Media Partners, LLC
Sayfa sayısı yok · 2018
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