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john l etchells
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Preservation of vegetables by salting or brining
John L. Etchells · U.S. Dept. of Agriculture
16 sayfa · 1943
Vegetables / Preservation / Salting of food
Commercial brine preservation of vegetables
John L. Etchells · U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
12 sayfa · 1943
Vegetables / Preservation / Salt
Preservation of vegetables by salting and brining
John L. Etchells · U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
10 sayfa · 1943
Vegetables / Preservation / Salting of food