Yazar
n a m eskin
15 cilt bulundu.
N. A. M. Eskin, James H. M. Henderson, J. R. Townsend · Academic Press
272 sayfa · 1971
Biochemistry / Food / Food, composition
N. A. M. Eskin · Taylor & Francis Group
507 sayfa · 2005
Dictionaries / Dietary supplements / Functional foods / Specialized Foods / Dictionary
N. A. M. Eskin · Academic Press
228 sayfa · 1979
Color of food / Flavor / Food texture / Lebensmittel / Food Preservation
N. A. M. Eskin · CRC
286 sayfa · 2009
MEDICAL / Cardiology / Functional foods / Diseases / TECHNOLOGY & ENGINEERING / Food Science / MEDICAL / Nutrition
Usha Thiyam-Hollaender, N. A. M. Eskin, Bertrand Matthäus · CRC Press
374 sayfa · 2012
Monounsaturated Fatty Acids / Chemistry / Nutritional Physiological Phenomena / Pharmacology / Brassica rapa
N. A. M. Eskin, David S. Robinson · CRC Press
370 sayfa · 2001
Food / Shelf-life dating / Storage / Food, preservation / Food additives
Kathleen Warner, N. A. M. Eskin · Yayınevi bilinmiyor
Sayfa sayısı yok
Edible Oils and fats / Quality control / Food industry and trade / Food adulteration and inspection
N. A. M. Eskin · Oxford University Press
294 sayfa · 2000
Criticism and interpretation / Ethics in literature / Poetry / Levinas, emmanuel, 1906-1995 / Bakhtin, m. m. (mikhail mikhailovich), 1895-1975
D. S. Robinson, N. A. M. Eskin · Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
314 sayfa · 1991
Food / Composition / Oxygenases
James K. Daun, N. A. M. Eskin, Dave Hickling · AOCS Press
372 sayfa · 2011
Biotechnology / Canola oil / Plant lipids / Canola
V. S. Afraimovic, M. S. Birman, D. N. Dudin, G. I. Eskin, A. Haitov · American Mathematical Society
Sayfa sayısı yok · 1975
Mathematics