Yazar
Paul Freedman
26 cilt bulundu.
Paul Freedman · University of California Press
368 sayfa · 2007
Food / Food habits / History / Food, history / Manners and customs
Paul Freedman · Yale University Press
287 sayfa · 2008
Spice trade / Trade routes / Territorial expansion / Food habits / Spices
Paul Freedman · Liveright Publishing Corporation
528 sayfa · 2019
Gastronomy / Agriculture, social aspects / Cooking, american / American Cooking / History
Paul Freedman · Cambridge University Press
283 sayfa · 2004
Peasants / Serfdom / Peasant uprisings / Catalonia (spain)
Paul Freedman · Liveright Publishing Corporation, a division of W.W. Norton & Company
527 sayfa · 2016
Restaurants / History / Cooking, history / Restaurants, united states
Paul H. Freedman, Monique Bourin · Brepols Publishers
449 sayfa · 2005
Serfdom / Peasantry / History / Congresses / Land tenure
Paul Freedman, Danny Meyer · Liveright Publishing Corporation
560 sayfa · 2016
Cooking, history / Restaurants, united states
Paul H. Freedman · Stanford University Press
459 sayfa · 1999
Peasants in literature / Literature, Medieval / History and criticism / Medieval Literature / Peasantry
Paul H. Freedman · Cambridge University Press
263 sayfa · 1991
History / Social history / Peasantry / Peasant uprisings / Rural conditions
Freedman Paul · Dilecta, Editions
272 sayfa · 2017
Pictorial works / Ethnic restaurants / Decoration / Site-specific art / Social life and customs
Paul H. Freedman · Curial
264 sayfa · 1985
History / Church history / Catholic Church. Diocese of Vich (Spain)