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Sundaram Gunasekaran

5 cilt bulundu.

Cilt sonuçları

Nanozymes

Sundaram Gunasekaran · CRC Press

432 sayfa · 2021

Enzymes / Biotechnology / Industrial applications / Synthesis / Nanotechnology

Cheese rheology and texture

Cheese rheology and texture

Sundaram Gunasekaran · CRC Press

437 sayfa · 2003

Cheese / Texture

Nondestructive food evaluation

Nondestructive food evaluation

Sundaram Gunasekaran · M. Dekker

423 sayfa · 2001

Food / Quality / Analysis / Food, analysis / Food adulteration and inspection

CiltNondestructive Food EvaluationSundaram Gunasekaran

Nondestructive Food Evaluation

Sundaram Gunasekaran · Taylor & Francis Group

440 sayfa · 2000

Kategori yok

CheeseCheese Rheology and TextureSundaram Gunasekaran, M. Mehmet Ak

Cheese Rheology and Texture

Sundaram Gunasekaran, M. Mehmet Ak · Taylor & Francis Group

456 sayfa · 2002

Cheese