Yazar
w o atwater
29 cilt bulundu.
W. O. Atwater · Govt. Print. Off
112 sayfa · 1899
Metabolism / Human body / Energy Metabolism / Physiological Phenomena / Exercise
W. O. Atwater, Charles D Woods · Franklin Classics
78 sayfa · 1897
Dietary studies. [from old catalog] / Dietaries / Nutrition surveys / Food / Analysis
W. O. Atwater · Creative Media Partners, LLC
222 sayfa · 1895
Food / Nutrition / Nutritional Physiological Phenomena
W. O. Atwater, Edward Atkinson, Ellen Henrietta Richards, Mary Hinman Abel, Maria Daniell, Ellen Henrietta Richards, Mary W Abel · Creative Media Partners, LLC
246 sayfa · 1892
Aladdin oven / Dietaries / Cookery / Nutrition
John S. Billings, W. O. Atwater, Committee of Fifty for the Investigation of the Liquor Problem. Physiological Sub-Committee. · Houghton, Mifflin
390 sayfa · 1903
Alcohol / Alcoholism / Physiological effect / Liquor problem / Ethanol
W. O. Atwater, Francis Gano Benedict · Creative Media Partners, LLC
193 sayfa · 1905
Physiological apparatus / Metabolism / Animal heat / Respiration / Instrumentation
W. O. Atwater · Creative Media Partners, LLC
72 sayfa · 1900
Dietary studies. [from old catalog] / Rowers / Nutrition / Dietaries
W. O. Atwater, Charles Dayton Woods · Govt. Print. Off.
117 sayfa · 1898
Diet / Research / Dietaries / Nutrition surveys / Nutrition
W. O. Atwater · Government Printing Office
397 sayfa · 1902
Physiological effect / Nutrition / Nutritive Value / Alcohol Drinking / Alcohol
W. O. Atwater · Govt. Print. Off.
64 sayfa · 1897
Metabolism / Respiration calorimeter / Indirect Calorimetry / Instrumentation / Carbon Dioxide
W. O. Atwater, Jane Addams, Arthur Peyton Bryant, Caroline Louisa Hunt · Franklin Classics Trade Press
79 sayfa · 1898
Dietaries / Nutrition / Research / Food / Analysis
W. O. Atwater · Govt. print. off.
67 sayfa · 1901
Nutrition / Metabolism / Dietaries / Muscles / Food consumption
W. O. Atwater · U.S. Dept. of Agriculture
48 sayfa · 1902
Nutrition / Food / Nutritional Physiological Phenomena / Nutritive Value
























