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Zoe Ann Holmes

3 cilt bulundu.

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BibliographyBibliography of selected references on beefZoe Ann Holmes

Bibliography of selected references on beef

Zoe Ann Holmes · The American Dietetic Association

148 sayfa · 1978

Beef / Bibliography

CookbooksEffect of end point temperature, thickness and section on acceptability of broiled pork chops from right and left loinsZoe Ann Holmes

Effect of end point temperature, thickness and section on acceptability of broiled pork chops from right and left loins

Zoe Ann Holmes · Kansas State University

167 sayfa · 1965

Pork / Cooking (Pork) / Cookbooks

Pictorial worksFood resourceZoe Ann Holmes

Zoe Ann Holmes · Oregon State University]

Sayfa sayısı yok · 1998

Food / Bibliography / Pictorial works