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Esra Capanoglu

6 cilt bulundu.

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AntioxidantsMeasurement of Antioxidant Activity and CapacityFereidoon Shahidi, Resat Apak, Esra Capanoglu

Measurement of Antioxidant Activity and Capacity

Fereidoon Shahidi, Resat Apak, Esra Capanoglu · Wiley & Sons, Incorporated, John

352 sayfa · 2017

Food, analysis / Antioxidants

CiltBerry FruitsAsli Can Karaca, Esra Capanoglu

Asli Can Karaca, Esra Capanoglu · Elsevier Science & Technology Books

Sayfa sayısı yok · 2024

Kategori yok

Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

Seid Mahdi Jafari, Esra Capanoglu · Springer International Publishing AG

Sayfa sayısı yok · 2022

Kategori yok

CiltEffect of Processing on the Content and Bioavailability of Food AntioxidantsEsra Capanoglu Guven, Asli Can Karaca, Beraat Ozcelik

Effect of Processing on the Content and Bioavailability of Food Antioxidants

Esra Capanoglu Guven, Asli Can Karaca, Beraat Ozcelik · Taylor & Francis Group

224 sayfa · 2019

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FoodNon-Extractable Polyphenols and CarotenoidsFulgencio Saura-Calixto, Fulgencio Saura-Calixto, Zhongxiang Fang, Adriana Mercadante, Esra Capanoglu

Non-Extractable Polyphenols and Carotenoids

Fulgencio Saura-Calixto, Fulgencio Saura-Calixto, Zhongxiang Fang, Adriana Mercadante, Esra Capanoglu · Royal Society of Chemistry, The

382 sayfa · 2018

Polyphenols / Carotenoids / Nutrition / Food

CiltValorization of Wastes/by-Products in the Design of Functional Foods/SupplementsEsra Capanoglu, María Dolores Navarro-Hortal, Tamara Yuliett Forbes-Hernández, Maurizio Battino

Valorization of Wastes/by-Products in the Design of Functional Foods/Supplements

Esra Capanoglu, María Dolores Navarro-Hortal, Tamara Yuliett Forbes-Hernández, Maurizio Battino · Elsevier Science & Technology

Sayfa sayısı yok · 2023

Kategori yok