Yazar
James Beard
30 cilt bulundu.
James Beard, Julia Child · Running Press
252 sayfa · 1989
Cooking (poultry) / Cooking (game) / Cookery (Game) / Cookery (Poultry) / Cooking (wild foods)
James Beard, Julia Child, Karl Stuecklen, Michael Romano · Running Press
220 sayfa · 1983
Cookery (Pasta) / Cooking (Pasta) / Cooking / Methods / General
James Beard · Marlowe & Co.
544 sayfa · 1959
American Cookery / Cookery, American / American Cooking / Cooking
James Beard · Faber
460 sayfa · 1954
Cookery (Fish) / Cooking (Fish) / Cooking (fish) / Fisk / Kokböcker
James Beard, Alice Provensen, Martin Provensen, Mark Bittman · Simon & Schuster
326 sayfa · 1949
American Cookery / American Cooking / Cooking, american / Cooking
James Beard · Little, Brown and Company
877 sayfa · 1972
American Cookery / American Cooking / Cooking, american / Food / History
James Beard · Knopf; [distributed by Random House]
331 sayfa · 1974
Cookery / Cookbooks / Cooking / American cooking / Cooking, american
Henry Beard, Harvard Lampoon, Douglas C. Kenney, Jean Little, Jim Meskimen · Gollancz
160 sayfa · 1969
American Satire / Parodies, imitations / Parodies, imitations, etc / Satire, American / Fiction, humorous, general
James Beard · Little, Brown and Company
495 sayfa · 1976
Cookery (Fish) / Cooking (Fish) / Social conditions / Women / Cooking (fish)
James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen · BANTAM BOOKS INC
184 sayfa · 1940
Liquors / Cookery (Relishes) / Appetizers / Cocktails / Cocktail parties
James Beard · Golden Apple Publishers
227 sayfa · 1975
Outdoor cookery / Barbecue cookery / Barbecuing / Outdoor cooking / Cooking
James Beard, Rick Rodgers, John Ferrone · St. Martin's Press
380 sayfa · 2012
American Cooking / Cooking, american / COOKING / Courses & Dishes / General
James Beard, Julia Child · Running Press Book Publishers
337 sayfa · 1964
Gastronomy / Cooking / Cookery / American Cooking / Cooking, american
James Beard · Random House
56 sayfa · 1977
Kitchen utensils / Fire pot cookery / Stir frying / Steaming (Cookery) / Barbecue cookery
James Beard, Hal Kendig · Maxwell Macmillan International
267 sayfa · 1993
American Cookery / Cookery, American / American Cooking
James Beard · Harper & Row
254 sayfa · 1989
Outdoor cookery / Barbecue cookery / Barbecuing / Outdoor cooking