Yazar

Michael Tunick

11 cilt bulundu.

Cilt sonuçları

The science of cheese

Michael Tunick · Oxford University Press

281 sayfa · 2014

Cheesemaking / Dairying

Chemistry of structure-function relationships in cheese

Michael Tunick · Plenum Press

397 sayfa · 1995

Cheese / Fromage / Congrès comme sujet / Technologie alimentaire / Congresses

Chemistry, analyticHandbook of Cheese ChemistryMichael H. Tunick

Handbook of Cheese Chemistry

Michael H. Tunick · Royal Society of Chemistry, The

Sayfa sayısı yok · 2023

Chemistry, analytic

DairyingScience of CheeseMichael H. Tunick

Science of Cheese

Michael H. Tunick · Oxford University Press, Incorporated

272 sayfa · 2013

Dairying

Hispanic foods

Michael H. Tunick, Elvira Gonzalez de Mejia · American Chemical Society

216 sayfa · 2006

Congresses / Food / Sensory evaluation / Composition / Analysis

Environmental engineeringInnovative Uses of Agricultural Products and ByproductsMichael H. Tunick, LinShu Liu

Innovative Uses of Agricultural Products and Byproducts

Michael H. Tunick, LinShu Liu · Oxford University Press, Incorporated

Sayfa sayısı yok · 2021

Environmental engineering

Chemistry, technicalScience and Craft of Artisanal FoodMichael Tunick, Andrew Leo Waterhouse

Science and Craft of Artisanal Food

Michael Tunick, Andrew Leo Waterhouse · Oxford University Press, Incorporated

Sayfa sayısı yok · 2023

Chemistry, technical

CiltChemistry of Structure-Function Relationships in CheeseEdyth L. Malin, Michael H. Tunick

Chemistry of Structure-Function Relationships in Cheese

Edyth L. Malin, Michael H. Tunick · Springer London, Limited

Sayfa sayısı yok · 2013

Kategori yok

AnalysisPhysical Methods in Food AnalysisMichael H. Tunick, Charles I. Onwulata

Physical Methods in Food Analysis

Michael H. Tunick, Charles I. Onwulata · Oxford University Press, Incorporated

176 sayfa · 2014

Food, analysis / Food / Analysis

MicrobiologyAdvances in microbial food safetyVijay K. Juneja, John P. Cherry, Michael H. Tunick

Advances in microbial food safety

Vijay K. Juneja, John P. Cherry, Michael H. Tunick · American Chemical Society

346 sayfa · 2006

Food / Toxicology / Safety measures / Congresses / Microbiology

CiltScience and Culture of Latin American FoodsSonia G. Sáyago-Ayerdi, Michael H. Tunick, Elvira Gonzalez de Mejia, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova

Science and Culture of Latin American Foods

Sonia G. Sáyago-Ayerdi, Michael H. Tunick, Elvira Gonzalez de Mejia, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova · Elsevier Science & Technology Books

485 sayfa · 2025

Kategori yok