Yazar
NRA Educational Foundation
30 cilt bulundu.
NRA National Restaurant Assoc. Educational Foundation · Prentice Hall
176 sayfa · 2006
Accounting / Services alimentaires / Managerial accounting / Food service / Restaurants
NRA Educational Foundation · Wiley
304 sayfa · 2006
Food service employees / Food handling / Food service / Food service management
Culinary Institute of America., The Culinary Institute of America (Cia), Elizabeth Riely, Steven Kolpan, Linda Blocker, Culinary Institute of America (CIA) Staff, NRA Educational Foundation, Le Roi A. Folsom · Institutions magazine
1232 sayfa · 1962
Quantity cookery / Quantity cooking / Cooking, study and teaching / Cookery / Food service
NRA Educational Foundation · Wiley
496 sayfa · 2006
Food service management / Food service employees / Food handling
Nra Educational Foundation · National Restaurant Association Educational F
304 sayfa · 2002
Food service / Sanitation / Food service employees / Health and hygiene / Food handling
NRA Educational Foundation · Wiley
40 sayfa · 2004
Food handling / Food service management / Food service
NRA Educational Foundation · John Wiley & Sons Inc
96 sayfa · 1999
Food industry and trade / Beverage industry / Cost control
NRA Educational Foundation · Wiley
1 sayfa · 2007
Bartending / Bars (drinking establishments), management / Drinking of alcoholic beverages
NRA Educational Foundation · Wiley
496 sayfa · 2005
Food service management / Food handling / Food service employees
NRA Educational Foundation · Wiley
496 sayfa · 2004
Food service / Sanitation / Food service employees / Health and hygiene / Food handling
NRA Educational Foundation · Wiley
304 sayfa · 2004
Food service / Sanitation / Food service employees / Health and hygiene / Food handling
NRA Educational Foundation · Wiley
304 sayfa · 2004
Food service / Sanitation / Food service employees / Health and hygiene / Food handling
NRA Educational Foundation · Wiley
1 sayfa · 2006
Food service management / Food service employees / Food handling
NRA Educational Foundation · Wiley
1 sayfa · 2005
Food service management / Food handling / Food service employees
