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Literary collectionsFood ChemistryHarish Kumar Chopra, P. S. Panesar

Harish Kumar Chopra, P. S. Panesar · Alpha Science Intl Ltd

385 sayfa · 2009

Literary collections

Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production

Maria Kosseva, V. K. Joshi, P. S. Panesar · Elsevier Science & Technology Books

756 sayfa · 2016

Fruit wines / Wine and wine making

PhysiologyBioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional SourcesCharanjit Singh Riar, P. S. Panesar

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Charanjit Singh Riar, P. S. Panesar · Apple Academic Press, Incorporated

Sayfa sayısı yok · 2024

Physiology

Chemistry, technicalValorization of Agro-Industrial ByproductsAnil Anal, P. S. Panesar

Valorization of Agro-Industrial Byproducts

Anil Anal, P. S. Panesar · Taylor & Francis Group

Sayfa sayısı yok · 2022

Chemistry, technical

Chemistry, technicalTechnologies in Food ProcessingHarish K. Sharma, P. S. Panesar

Technologies in Food Processing

Harish K. Sharma, P. S. Panesar · Taylor & Francis Group

Sayfa sayısı yok · 2021

Chemistry, technical