CİLTLER LİSTELER GÜNLÜK AKTİVİTE İNCELEMELER Üyeler

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Peter Sporns

4 cilt bulundu.

Cilt sonuçları

CiltI. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosinePeter Sporns

I. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosine

Peter Sporns · Yayınevi bilinmiyor

412 sayfa · 1977

Kategori yok

Handbook of food analytical chemistry

Handbook of food analytical chemistry

Ronald E. Wrolstad, Ronald E. Wrolstad, Eric A. Decker, Steven J. Schwartz, Peter Sporns · Wiley

784 sayfa · 2000

Food / Handbooks, manuals / Analysis / Chemistry, analytic / Food, analysis

CiltHandbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and CarbohydratesRonald E. Wrolstad, Eric A. Decker, Schwartz, Steven J., Peter Sporns

Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

Ronald E. Wrolstad, Eric A. Decker, Schwartz, Steven J., Peter Sporns · Wiley & Sons Canada, Limited, John

Sayfa sayısı yok · 2005

Kategori yok

Food, analysisHandbook of Food Analytical Chemistry, Volume 1Ronald E. Wrolstad, Eric A. Decker, Schwartz, Steven J., Peter Sporns, Terry E. Acree

Handbook of Food Analytical Chemistry, Volume 1

Ronald E. Wrolstad, Eric A. Decker, Schwartz, Steven J., Peter Sporns, Terry E. Acree · Wiley & Sons, Incorporated, John

624 sayfa · 2005

Food, analysis