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Canned foods
A. C. Hersom · Churchill
380 sayfa · 1963
Canned foods / Canning and preserving / Food / Heat / Microbiology
Canned foods: an introduction to their microbiology
A. C. Hersom · Churchill
319 sayfa · 1969
Canned foods / Canning and preserving / Heat / Microbiology / Physiological effect