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albert ibarz

10 cilt bulundu.

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Juice Processing

Juice Processing

Victor Falguera, Albert Ibarz · Taylor & Francis Group

402 sayfa · 2014

Fruit juices

CÁLCULOS Y DISEÑO EN LA INGENIERÍA DE LOS ALIMENTOS VOL. II

CÁLCULOS Y DISEÑO EN LA INGENIERÍA DE LOS ALIMENTOS VOL. II

Albert Ibarz · Editorial Acribia, S.A.

320 sayfa · 2023

Kategori yok

Unit Operations in Food Engineering

Unit Operations in Food Engineering

Albert Ibarz · Taylor & Francis Group

905 sayfa · 2002

Food industry and trade / TECHNOLOGY & ENGINEERING / Food Science

CÁLCULOS Y DISEÑO EN LA INGENIERÍA DE LOS ALIMENTOS VOLUMEN I

CÁLCULOS Y DISEÑO EN LA INGENIERÍA DE LOS ALIMENTOS VOLUMEN I

Albert Ibarz · Editorial Acribia, S.A.

340 sayfa · 2022

Kategori yok

Ciencia y tecnología de los alimentos congelados

Ciencia y tecnología de los alimentos congelados

Judith A. Evans, Albert Ibarz Ribas · Editorial Acribia, S.A.

448 sayfa · 2018

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Food industry and tradeOperaciones unitarias en la ingeniería de alimentosAlbert Ibarz, Gustavo V. Barbosa-Canovas

Operaciones unitarias en la ingeniería de alimentos

Albert Ibarz, Gustavo V. Barbosa-Canovas · CRC Press

882 sayfa · 2000

Food industry and trade

CiltIntroduction to Food Process EngineeringAlbert Ibarz, Gustavo V. Barbosa-Canovas

Introduction to Food Process Engineering

Albert Ibarz, Gustavo V. Barbosa-Canovas · Taylor & Francis Group

722 sayfa · 2014

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Food industry and tradeUnit Operations in Food Engineering Second EditionAlbert Ibarz, Gustavo V. Barbosa-Cánovas

Unit Operations in Food Engineering Second Edition

Albert Ibarz, Gustavo V. Barbosa-Cánovas · Taylor & Francis Group

528 sayfa · 2016

Food industry and trade

CiltUnit Operations in Food Engineering. Food Preservation Technology SeriesAlbert Ibarz, Gustavo V. Barbosa-canovas

Unit Operations in Food Engineering. Food Preservation Technology Series

Albert Ibarz, Gustavo V. Barbosa-canovas · Taylor & Francis Group

889 sayfa · 2012

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CiltUnit Operations in Food EngineeringAlbert Ibarz, Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering

Albert Ibarz, Gustavo V. Barbosa-Canovas · Taylor & Francis Group

920 sayfa · 2002

Kategori yok