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alvin r schupp

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Nutrition surveysConsumer perceptions toward nutritional content and labeling of red meats, poultry and finfishAlvin R. Schupp

Consumer perceptions toward nutritional content and labeling of red meats, poultry and finfish

Alvin R. Schupp · Louisiana State University Agricultural Center, Louisiana Agricultural Experiment Station, Dept. of Agricultural Economics and Agribusiness

51 sayfa · 1995

Statistics / Attitudes / Meat / Consumers / Nutrition surveys

BeefEconomic comparisons of selected simulated beef production--marketing systems in Louisiana, 1978-79Alvin R. Schupp

Economic comparisons of selected simulated beef production--marketing systems in Louisiana, 1978-79

Alvin R. Schupp · Dept. of Agricultural Economics and Agribusiness, Louisiana State University : Agricultural and Mechanical College, Center for Agricultural Sciences and Rural Development, Agricultural Experiment Station

60 sayfa · 1979

Marketing / Beef

Law and legislationThe impact of the Louisiana meat inspection law on the Louisiana livestock slaughter industryAlvin R. Schupp

The impact of the Louisiana meat inspection law on the Louisiana livestock slaughter industry

Alvin R. Schupp · Dept. of Agricultural Economics and Agribusiness, Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station

30 sayfa · 1970

Slaughtering and slaughter-houses / Law and legislation

FeedlotsThe market for forage fed beef in LouisianaAlvin R. Schupp

The market for forage fed beef in Louisiana

Alvin R. Schupp · Dept. of Agricultural Economics and Agribusiness, Louisiana State University and Agricultural and Mechanical College, Center for Agricultural Sciences and Rural Development, Agricultural Experiment Station

35 sayfa · 1974

Beef industry / Cattle trade / Economic aspects / Economic aspects of Feedlots / Feedlots