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Amelia Simmons

19 cilt bulundu.

Cilt sonuçları

American cookery

American cookery

Amelia Simmons · Simeon Butler, Northampton

66 sayfa · 1796

American Cookery / Cookery, American / Early works to 1800 / cookbooks / American Cooking

The first American cookbook

The first American cookbook

Amelia Simmons · Echo Point Books & Media, LLC.

52 sayfa · 1984

American Cookery / Cookery, American / Early works to 1800 / American Cooking / Cooking, american

American Cookery Or The Art Of Dressing Viands Fish Poultry And Vegetables And The Best Modes Of Making Puffpastes Pies Tarts Puddings Custards And Preserves And All Kinds Of Cakes From The Imperial Plumb To Plain Cake Adapted To This Country And All Grades Of Life

American Cookery Or The Art Of Dressing Viands Fish Poultry And Vegetables And The Best Modes Of Making Puffpastes Pies Tarts Puddings Custards And Preserves And All Kinds Of Cakes From The Imperial Plumb To Plain Cake Adapted To This Country And All Grades Of Life

Amelia Simmons · Andrews McMeel Publishing

Sayfa sayısı yok · 2012

American Cooking / Early works to 1800 / Cooking, american

American cookery, 1796

American cookery, 1796

Amelia Simmons · Silverleaf Press

155 sayfa · 1984

American Cookery / Cookery, American / Early works to 1800 / American Cooking

American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake

American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake

Amelia Simmons · Hesperides Press

68 sayfa · 2006

Cooking, american

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Amelia Simmons · Applewood Books

70 sayfa · 1996

American Cookery / Cookery, American / Early works to 1800 / American Cooking / Cooking, american

CiltAmerican Cookery by Amelia Simmons, OrphanAmelia Simmons

American Cookery by Amelia Simmons, Orphan

Amelia Simmons · Rowan Tree Press

75 sayfa · 1982

Kategori yok

Ciltamerican cookeryamelia simmons

american cookery

amelia simmons · Yayınevi bilinmiyor

118 sayfa · 1963

Kategori yok

American CookingAmerican cookery, or, The art of dressing viands, fish, poultry and vegetablesAmelia Simmons

American cookery, or, The art of dressing viands, fish, poultry and vegetables

Amelia Simmons · Printed for the publishers

71 sayfa · 1808

American Cooking

American CookingAmerican cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cakeAmelia Simmons

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

Amelia Simmons · Printed by Hudson & Goodwin. For the author.

47 sayfa · 1796

American Cookery / Cookery / Cookery, American / American Cooking

CiltAmerican Cookery the Art of Dressing Viands, Fish, Poultry, and VegetablesAmelia Simmons

American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons · tredition Verlag

Sayfa sayısı yok · 2013

Kategori yok

Early works to 1800American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of lifeAmelia Simmons

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Amelia Simmons · Pioneer Press

44 sayfa · 1966

American Cooking / Early works to 1800

CiltAmerican Cookery (the First American Cookbook)Amelia Simmons

American Cookery (the First American Cookbook)

Amelia Simmons · Martino Fine Books

Sayfa sayısı yok · 2022

Kategori yok

CiltAmerican Cookery the Art of Dressing ViandsAmelia Simmons

American Cookery the Art of Dressing Viands

Amelia Simmons · CreateSpace Independent Publishing Platform

24 sayfa · 2018

Kategori yok

American CookingAmerican cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cakeAmelia Simmons

American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

Amelia Simmons · Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress.

64 sayfa · 1796

American Cooking

American CookingAmerican cookery, or, The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cakeAmelia Simmons

American cookery, or, The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cake

Amelia Simmons · Printed for E. Brooks

67 sayfa · 1812

American Cooking

CiltAmerican CookeryAmelia Simmons (1700 - 1800)

American Cookery

Amelia Simmons (1700 - 1800) · IDB Productions

Sayfa sayısı yok · 2016

Kategori yok

American CookingThe New-England cookeryLucy Emerson, Amelia Simmons

The New-England cookery

Lucy Emerson, Amelia Simmons · Printed for Josiah Parks

81 sayfa · 1808

American Cooking

CookingAmerican cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cakeAmelia Simmons, Simeon Butler, Hudson & Goodwin

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake

Amelia Simmons, Simeon Butler, Hudson & Goodwin · Printed for Simeon Butler, Northampton

48 sayfa · 1798

American Cooking / Early works to 1800 / Cooking