Yazar

Amihud Kramer

20 cilt bulundu.

Cilt sonuçları

Food and the Consumer

Amihud Kramer · Yayınevi bilinmiyor

294 sayfa · 1973

Cooking

Statistical Methods for Food and Agriculture

Filmore E. Bender, Larry W. Douglass, Amihud Kramer · Yayınevi bilinmiyor

362 sayfa · 1982

Social Science

Fundamentals of Quality Control for the Food Industry

Amihud Kramer, Bernard A. Twigg · Yayınevi bilinmiyor

564 sayfa · 1962

Food industry and trade

Effect of Variety, Maturity and Canning Procedures on Quality and Nutritive Value of Lima Beans

Amihud Kramer · Yayınevi bilinmiyor

64 sayfa · 1947

Agriculture

Comparative Evaluation of Biological Type Food Processing Liquid Waste Disposal Systems

John Morris Wilson · Yayınevi bilinmiyor

118 sayfa · 1971

Food industry and trade

Rural Reading Habits

Fletcher Pope, Harold David Smith, James Martin Gwin, Mary S. Shorb, Paul Michael Houser, Richard Bennett Guyer, University of Maryland. Agricultural Experiment Station · Yayınevi bilinmiyor

338 sayfa · 1950

Agriculture

Food industry and tradeFundamentals of Quality Control for the Food Industry, by Amihud Kramer and Bernard A. TwiggAmihud Kramer

Fundamentals of Quality Control for the Food Industry, by Amihud Kramer and Bernard A. Twigg

Amihud Kramer · Yayınevi bilinmiyor

512 sayfa · 1962

Food industry and trade

Food textureTexture Measurements of Foods. Psychophysical Fundamentals; Sensory, Mechanical and Chemical Procedures, and Their Relationships, Edited by Amihud Kramer and Alina S. Szczesniak, in Collaboration With Selected AuthoritiesAmihud Kramer (1913-Ed)

Texture Measurements of Foods. Psychophysical Fundamentals; Sensory, Mechanical and Chemical Procedures, and Their Relationships, Edited by Amihud Kramer and Alina S. Szczesniak, in Collaboration With Selected Authorities

Amihud Kramer (1913-Ed) · Yayınevi bilinmiyor

Sayfa sayısı yok · 1973

Food texture

Food textureTEXTURE measurements of foodsAlina S. Szczesniak

TEXTURE measurements of foods

Alina S. Szczesniak · Yayınevi bilinmiyor

175 sayfa · 1973

Food texture

CiltQuality Control for the Food IndustryAmihud Kramer

Quality Control for the Food Industry

Amihud Kramer · Yayınevi bilinmiyor

Sayfa sayısı yok · 1970

Kategori yok

Food industry and tradeQuality Control for the Food Industry, A. Kramer and B.A. TwiggBilinmeyen yazar

Quality Control for the Food Industry, A. Kramer and B.A. Twigg

Bilinmeyen yazar · Yayınevi bilinmiyor

Sayfa sayısı yok · 1970

Food industry and trade

CiltResearch and Development Och Quality Control in the Food IndustryAmihud Kramer

Research and Development Och Quality Control in the Food Industry

Amihud Kramer · Yayınevi bilinmiyor

Sayfa sayısı yok · 1969

Kategori yok

CiltManual for Inspection Frequency and Sampling Rates for the Israel Food Inspection ServiceAmihud Kramer, United States Operations Mission to Israel

Manual for Inspection Frequency and Sampling Rates for the Israel Food Inspection Service

Amihud Kramer, United States Operations Mission to Israel · Yayınevi bilinmiyor

20 sayfa · 1955

Kategori yok

Electronic booksQUALITY CONTROL FOR THE FOOD INDUSTRY FUNDAMENTALS and APPLICATIONSAmihud Kramer

QUALITY CONTROL FOR THE FOOD INDUSTRY FUNDAMENTALS and APPLICATIONS

Amihud Kramer · Yayınevi bilinmiyor

570 sayfa · 2017

Electronic books

FoodQuality Control for the Food Industry: FundamentalsAmihud Kramer, Bernard A. Twigg

Quality Control for the Food Industry: Fundamentals

Amihud Kramer, Bernard A. Twigg · Yayınevi bilinmiyor

Sayfa sayısı yok · 1970

Food

CiltEffective Use of Operations Research and Euop in Quality ControlMaryland Agricultural Experiment Station, Amihud Kramer

Effective Use of Operations Research and Euop in Quality Control

Maryland Agricultural Experiment Station, Amihud Kramer · Yayınevi bilinmiyor

5 sayfa · 1964

Kategori yok

BeansStudies of Factors Affecting the Quality of Green and Wax BeansRichard Bennett Guyer, Maryland Agricultural Experiment Station

Studies of Factors Affecting the Quality of Green and Wax Beans

Richard Bennett Guyer, Maryland Agricultural Experiment Station · Yayınevi bilinmiyor

44 sayfa · 1952

Beans

CiltQuality Control for the Food Industry Fundamentals & ApplicationsAMIHUD KRAMER.

Quality Control for the Food Industry Fundamentals & Applications

AMIHUD KRAMER. · Yayınevi bilinmiyor

Sayfa sayısı yok · 2018

Kategori yok

CiltQuality Control for the Food Industry Fundamentals & Applications Vol. 1Amihud Kramer

Quality Control for the Food Industry Fundamentals & Applications Vol. 1

Amihud Kramer · Yayınevi bilinmiyor

568 sayfa · 2018

Kategori yok

Electronic booksQUALITY CONTROL FOR THE FOOD INDUSTRY FUNDAMENTALS & APPLICATIONSAmihud Kramer

QUALITY CONTROL FOR THE FOOD INDUSTRY FUNDAMENTALS & APPLICATIONS

Amihud Kramer · Yayınevi bilinmiyor

562 sayfa · 2017

Electronic books