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Aprovisionamiento y almacenaje de alimentos y bebidas en el bar. hotr0208 - operaciones básicas del restaurante y bar

Aprovisionamiento y almacenaje de alimentos y bebidas en el bar. hotr0208 - operaciones básicas del restaurante y bar

Ana Belén Ocaña Zurera, Lidia Rey Acosta · IC Editorial

102 sayfa · 2011

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