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Annelies Schoneck
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Making sauerkraut and pickled vegetables at home
Klaus Kaufmann, Annelies Schoneck · Alive Books
64 sayfa · 2002
Fermented foods / Sauerkraut / Therapeutic use / Pickles / Cooking
The cultured cabbage
Klaus Kaufmann, Annelies Schoneck · Alive Books
80 sayfa · 1998
Sauerkraut / Pickled foods / Vegetables / Preservation / Cooking (Sauerkraut)