b g osborne

B. G. Osborne · Addison-Wesley Longman Ltd

227 sayfa · 1993

Analysis / Beverages / Food / Near infrared spectroscopy / Food, analysis

J. David Cooper, Lensey Namioka, Kathryn H. Au, Margarita Calderón, Jacqueline C. Comas, Marjorie Y. Lipson, J Sabrina Mims, Susan E. Page, Sheila W. Valencia, MaryEllen Vogt, Johanna Hurwitz, Judy Blume, Kalli Dakos, David L. Harrison, Charles M. Schulz, Bud Howlett, Eloise Greenfield, Anthony Yengo, Deborah H. Sussman, Carole G. Vogel, Kathryn Allen Goldner, Janice Koch, · Houghton Mifflin Company

H. Altenburg, I. Bang, K. Bartelt, Fr Baum, C. Brahm, W. Cramer, K. Dieterich, R. Ditmar, M. Dohrn, H. Einbeck, H. Euler, E. St Faust, C. Funk, O. v. Fürth, O. Gerngross, · Springer

G. B. OSBORNE · Independently Published

Sayfa sayısı yok · 2020

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B. G. Osborne · Longman Scientific & Technical

200 sayfa · 1986

Analysis / Composition / Food / Near infrared spectroscopy / Food, analysis

B. G. Osborne · Flour Milling and Baking Research Association

56 sayfa · 1983

Bibliography / Food / Analysis / Infrared spectroscopy