Yazar
barbara p klein
3 cilt bulundu.
Cilt sonuçları
Sensory science theory and applications in foods
Harry T. Lawless, Barbara P. Klein · CRC Press
441 sayfa · 1991
Food / Congresses / Sensory evaluation / Food industry and trade
Foodservice systems
Barbara P. Klein · Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
30 sayfa · 1984
Effect of heat on / Food / Food service / Quality control