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bert fraser reid
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From Sugar to Splenda
Bert Fraser-Reid · Springer Berlin Heidelberg
237 sayfa · 2012
Carbohydrates / Food science / Carbohydrate Chemistry / Popular Science in Mathematics/Computer Science/Natural Science/Technology / Commercial law
Reactivity Tuning in Oligosaccharide Assembly
Bert Fraser-Reid · Springer-Verlag Berlin Heidelberg
312 sayfa · 2011
Biochemistry / Polymers / Carbohydrates / Chemistry / Oligosaccharides
From Sugar to Splenda
Bert Fraser-Reid · Springer
216 sayfa · 2012
Expert Evidence / Chemists / Patent infringement / Sucralose / Evidence, expert