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bhosale d n gd

20 cilt bulundu.

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CiltUtilization of High Acid Milk for Preparation of ChhanaS. M. Nerlikar, D. N [Gd] Bhosale

Utilization of High Acid Milk for Preparation of Chhana

S. M. Nerlikar, D. N [Gd] Bhosale · Yayınevi bilinmiyor

61 sayfa · 2001

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CiltStudies on Preaparation of Custard Apple Milk ShakeM. G. Taware, D. N [Gd] Bhosale

Studies on Preaparation of Custard Apple Milk Shake

M. G. Taware, D. N [Gd] Bhosale · Yayınevi bilinmiyor

91 sayfa · 2002

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CiltStudies on Preparation of ShrikhandgollaB. S. Bastavade, D.N [Gd.] Bhosale

Studies on Preparation of Shrikhandgolla

B. S. Bastavade, D.N [Gd.] Bhosale · Yayınevi bilinmiyor

12 sayfa · 1989

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CiltGrowth Performance of Phule Triveni Calves Fd with Whole Sugarcane Based DietT V. Kesarkar, D N (Gd) Bhosale

Growth Performance of Phule Triveni Calves Fd with Whole Sugarcane Based Diet

T V. Kesarkar, D N (Gd) Bhosale · Yayınevi bilinmiyor

52 sayfa · 2002

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CiltStudies on Preparation of Lassi from Skim MilkB K. Kadlag, Bhosale D.N [Gd.]

Studies on Preparation of Lassi from Skim Milk

B K. Kadlag, Bhosale D.N [Gd.] · Yayınevi bilinmiyor

12 sayfa · 1982

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CiltStudy on Variation in Values of Fat in Milk by Gerber Method Using Different Butyrometers and PipettesJ N. Khedkar, Bhosale D.N [Gd.]

Study on Variation in Values of Fat in Milk by Gerber Method Using Different Butyrometers and Pipettes

J N. Khedkar, Bhosale D.N [Gd.] · Yayınevi bilinmiyor

17 sayfa · 1980

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CiltVariations in Values of Fat of Total Solids and Specific Gravity of Milk by the Ue of Different Butryrometers and LactomeraJadhav B S., D.N [Gd.] Bhosale

Variations in Values of Fat of Total Solids and Specific Gravity of Milk by the Ue of Different Butryrometers and Lactomera

Jadhav B S., D.N [Gd.] Bhosale · Yayınevi bilinmiyor

17 sayfa · 1979

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CiltStudies on Preparation of Fruit Flavoured ButtermilkD. R. Kalokhe, D. N. Gd Bhosale

Studies on Preparation of Fruit Flavoured Buttermilk

D. R. Kalokhe, D. N. Gd Bhosale · Yayınevi bilinmiyor

98 sayfa · 1991

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CiltUse of Ghee Residue in Preparation of Plain BiscuitsN. S. Jori, D. N [Gd] Bhosale

Use of Ghee Residue in Preparation of Plain Biscuits

N. S. Jori, D. N [Gd] Bhosale · Yayınevi bilinmiyor

68 sayfa · 2002

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CiltStudy on Preparation of Paneer from Mixture of Cow Milk and Buffalo Skim MilkD. S. Kumbhar, D. N. Gd Bhosale

Study on Preparation of Paneer from Mixture of Cow Milk and Buffalo Skim Milk

D. S. Kumbhar, D. N. Gd Bhosale · Yayınevi bilinmiyor

52 sayfa · 1999

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CiltUse of Strawberry Pulp in Shrikhand PreparationV. M. Sonawane, D. N. Gd Bhosale

Use of Strawberry Pulp in Shrikhand Preparation

V. M. Sonawane, D. N. Gd Bhosale · Yayınevi bilinmiyor

79 sayfa · 1998

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CiltStudies on Preparation of Kalakand from High Acid MilkM S. Ramole, D.N [Gd.] Bhosale

Studies on Preparation of Kalakand from High Acid Milk

M S. Ramole, D.N [Gd.] Bhosale · Yayınevi bilinmiyor

12 sayfa · 1986

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CiltStudies on Preparation of Paneer from Buffalo Milk Reconstituted with Milk PowderK. R. Tawarej, D.N [Gd.] Bhosale

Studies on Preparation of Paneer from Buffalo Milk Reconstituted with Milk Powder

K. R. Tawarej, D.N [Gd.] Bhosale · Yayınevi bilinmiyor

12 sayfa · 1987

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CiltStudies on the Use of Skim Powder for Preparation of PedhaB M. Mane, D N (Gd) Bhosale

Studies on the Use of Skim Powder for Preparation of Pedha

B M. Mane, D N (Gd) Bhosale · Yayınevi bilinmiyor

72 sayfa · 1994

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CiltStudies on Preparation of Gulabjamun from Cow MilkS. B. Jadhav, D. N [Gd] Bhosale

Studies on Preparation of Gulabjamun from Cow Milk

S. B. Jadhav, D. N [Gd] Bhosale · Yayınevi bilinmiyor

101 sayfa · 1992

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CiltAssessment of Hygienic Practices Followed at Milk Chilling Plants Along with the Quality of Milk Handled in Ahmednagar DistrictP. R. Ahirrao, D. N [Gd] Bhosale

Assessment of Hygienic Practices Followed at Milk Chilling Plants Along with the Quality of Milk Handled in Ahmednagar District

P. R. Ahirrao, D. N [Gd] Bhosale · Yayınevi bilinmiyor

76 sayfa · 2003

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CiltEffect of Processing and Compositional Variables on the Quality of PedhaS. G. Narwade, D. N [Gd] Bhosale

Effect of Processing and Compositional Variables on the Quality of Pedha

S. G. Narwade, D. N [Gd] Bhosale · Yayınevi bilinmiyor

141 sayfa · 2003

Kategori yok

CiltStudies on Preparation of Fruit Yoghurt from Cow and Buffalo MilkS. J. Pawar, D. N. Gd Bhosale

Studies on Preparation of Fruit Yoghurt from Cow and Buffalo Milk

S. J. Pawar, D. N. Gd Bhosale · Yayınevi bilinmiyor

68 sayfa · 1990

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CiltStudies on Effect of Preservatives and Packages on Keeping Quality of ShrikhandS. A. Naehare, D. N [Gd] Bhosale

Studies on Effect of Preservatives and Packages on Keeping Quality of Shrikhand

S. A. Naehare, D. N [Gd] Bhosale · Yayınevi bilinmiyor

39 sayfa · 2003

Kategori yok

CiltStudies on Chemical Composition of Paneer WheyA S. Belgudri, D N (Gd) Bhosale

Studies on Chemical Composition of Paneer Whey

A S. Belgudri, D N (Gd) Bhosale · Yayınevi bilinmiyor

58 sayfa · 1993

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