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The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
C. F. Doane · U.S. Dept. of Agriculture
16 sayfa · 1915
Cheese industry / Bacillus (Bacteria) / Swiss cheese
British Mystery Multipack Volume 11
John Buchan, Wilkie Collins, Edgar Allan Poe, Arthur B. Reeve, Carolyn Wells · CreateSpace Independent Publishing Platform
420 sayfa · 2016
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