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c r stumbo
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Thermobacteriology In Food Processing
C. R. Stumbo · Elsevier Science & Technology Books
329 sayfa · 1973
Food, microbiology / Food industry and trade / Sterilization
Handbook of Lethality Guides for Low Acid Canned Foods, Vol. 1: Conduction Heating
C. R. Stumbo, T. V. Ramakrishnan · CRC Press
Sayfa sayısı yok · 1983
Canned foods / Sterilization / Food / Microbiology / Tables