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Charles Francis Doane

9 cilt bulundu.

Cilt sonuçları

Methods and results of paraffining cheese

Methods and results of paraffining cheese

Charles Francis Doane · G.P.O.

16 sayfa · 1911

Cheese / Preservation

Varieties of cheese

Varieties of cheese

Charles Francis Doane · U.S. Govt. Print. Off.

68 sayfa · 1928

Cheese / Varieties

The influence of lactic acid on the quality of cheese of the Cheddar type

The influence of lactic acid on the quality of cheese of the Cheddar type

Charles Francis Doane · Govt. print. off.

20 sayfa · 1910

Cheddar cheese / Lactic acid

The milk supply of twenty-nine southern cities

The milk supply of twenty-nine southern cities

Charles Francis Doane · Govt. print. off.

40 sayfa · 1905

Milk supply

Whey butter

Charles Francis Doane · G.P.O.]

Sayfa sayısı yok · 1910

Butter / Whey

The digestibility of cheese

The digestibility of cheese

Charles Francis Doane · G.P.O.

22 sayfa · 1911

Cheese / Digestion

CiltInfluence of Lactic Acid on the Quality of Cheese of the Cheddar TypeCharles Francis [From Old Cat Doane

Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type

Charles Francis [From Old Cat Doane · Creative Media Partners, LLC

Sayfa sayısı yok · 2023

Kategori yok

CiltVarieties, of CheeseCharles Francis 1872- [From Old Doane

Varieties, of Cheese

Charles Francis 1872- [From Old Doane · Creative Media Partners, LLC

Sayfa sayısı yok · 2023

Kategori yok

CiltBritish Mystery Multipack Volume 11John Buchan, Wilkie Collins, Edgar Allan Poe, Arthur B. Reeve, Carolyn Wells

British Mystery Multipack Volume 11

John Buchan, Wilkie Collins, Edgar Allan Poe, Arthur B. Reeve, Carolyn Wells · CreateSpace Independent Publishing Platform

420 sayfa · 2016

Kategori yok