Yazar
clyde e stauffer
6 cilt bulundu.
Cilt sonuçları
Advances in baking technology
Clyde E. Stauffer · Wiley & Sons, Incorporated, John
359 sayfa · 1992
Baking / Fishery processing / Fishery technology / Fish trade
Enzyme assays for food scientists
Clyde E. Stauffer · Van Nostrand Reinhold
317 sayfa · 1989
Analysis / Enzymes / Food / Food Technology / Enzyme kinetics
Emulsifiers
Clyde E. Stauffer · American Association of Cereal Chemists
102 sayfa · 1999
Food additives / Emulsions / Dispersing agents / Food Additives / Aliments
Enzymes and their role in cereal technology
James E. Kruger, Clyde E. Stauffer · American Association of Cereal Chemists
403 sayfa · 1987
Enzymes / Cereal products / Industrial applications