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Cynthia Sue Foley

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Enriched cereal productsEffect of two calcium salts on the bioavailability of calcium, magnesium and iron from breadCynthia Sue Foley

Effect of two calcium salts on the bioavailability of calcium, magnesium and iron from bread

Cynthia Sue Foley · Kansas State University

72 sayfa · 1979

Calcium--Metabolism / Enriched cereal products