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The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour--
D. Breese Jones · U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Sayfa sayısı yok · 1942
Flour industry / Soy flour / Peanut products / Cottonseed products
Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins
D. Breese Jones · U.S. Dept. of Agriculture
22 sayfa · 1931
Food / Protein content / Proteins in animal nutrition / Nitrogen in animal nutrition
Nutritive value of mixtures of proteins from corn and various concentrates
D. Breese Jones, A. J. Finks, Carl O. Johns, Abraham Joseph Finks, Carl Oscar Johns · Yayınevi bilinmiyor
Sayfa sayısı yok · 1923
Feeds / Proteins