Yazar
david r lea
27 cilt bulundu.
Lea R. Dopson, David K. Hayes · Wiley & Sons, Incorporated, John
342 sayfa · 2002
Food service management / Cost control / BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism / Food service
David R. Lea · Lexington Books/Fortress Academic
252 sayfa · 2016
Liberalism / Europe, politics and government
Lea R. Dopson, David K. Hayes · Wiley
216 sayfa · 2008
Hospitality industry / Managerial accounting / Problems, exercises / Accounting
Lea R. Dopson, David K. Hayes · Wiley & Sons, Incorporated, John
Sayfa sayısı yok · 2019
Food service management
Lea R. Dopson; David K. Hayes · Wiley Global Education US
366 sayfa · 2019
Food science / Professional, career & trade -> food technology -> food science
Erksin Güleç, David R. Begun, Denis Geraads · Schweizerbartsche Verlagsbuchhandlung, E.
Sayfa sayısı yok · 2003
Kategori yok
Lea R. Dopson, David K. Hayes, Jack E. Miller · Wiley & Sons, Incorporated, John
Sayfa sayısı yok · 2016
Kategori yok
Douglas Lea, Harvey M. Deitel, Paul J. Deitel, David R. Choffnes · Pearson Education, Limited
Sayfa sayısı yok · 2006
Kategori yok
Wayne Gisslen, Lea R. Dopson, David K. Hayes, Francis T. Lynch · Wiley & Sons, Incorporated, John
Sayfa sayısı yok · 2018
Kategori yok
Lendal Henry Kotschevar, A. Escoffier, NRA Educational Foundation, Jacqueline Miller, David K. Hayes, Lea R. Dopson, Culinary Institute of America., John W. Fischer · John Wiley & Sons Inc
Sayfa sayısı yok · 2005
Kategori yok
Aeschylus, William Barclay Napton, David A. Borrenstein, Christian Gottfried Schütz, R. B. Patton, H.C. Carey & I. Lea (Firm), G. & C. Carvill (Firm), N.J.). Class of 1826 College of New Jersey (Princeton · Princeton Press: Printed by D.A. Borrenstein.




