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Decai Zhang

2 cilt bulundu.

Cilt sonuçları

BranEffects of Wheat Bran Particle Size on Dough Rheology and Bread Baking PerformanceDecai Zhang

Effects of Wheat Bran Particle Size on Dough Rheology and Bread Baking Performance

Decai Zhang · Yayınevi bilinmiyor

200 sayfa · 1994

Bran

Food additivesCharacterization of Oat Flour Rheological Properties and the Application of Oat Flour in Bread BakingDecai Zhang

Characterization of Oat Flour Rheological Properties and the Application of Oat Flour in Bread Baking

Decai Zhang · Yayınevi bilinmiyor

290 sayfa · 1997

Food additives