Yazar
Dosi
29 cilt bulundu.
Giovanni Dosi · Pinter Publishers
646 sayfa · 1988
Technological innovations / Economic aspects / Economics / Innovations / Aspect économique
Cesare Dosi · Springer London, Limited
316 sayfa · 2001
Water-supply, agricultural / Groundwater / Agriculture, europe
Mariana Mazzucato, Giovanni Dosi · CAMBRIDGE UNIV PRESS
455 sayfa · 2006
Industrial organization (Economic theory) / Technological innovations / Industrial Research / Pharmaceutical biotechnology / Drug Industry
Giovanni Dosi · Edward Elgar
720 sayfa · 2000
Technische Innovation / Aspect e conomique / Economics / Innovations / E conomie politique
Giovanni Dosi · New York University Press
303 sayfa · 1990
Economic aspects / Economic aspects of Technological innovations / International trade / Technological innovations / Internationale handel
Cesare Dosi · Kluwer Academic Publishers
185 sayfa · 1994
Mathematical models / Nonpoint source pollution / Government policy / Pollution
Giovanni Dosi, Louis Galambos · CAMBRIDGE UNIVERSITY PRESS
352 sayfa · 2013
Internet, social aspects / Information technology / Industrial revolution / Social aspects / BUSINESS & ECONOMICS / Industrial Management
Antonietta Dosi · Quasar
127 sayfa · 1986
Food habits / Antiquities / Description and travel / Religion / Diet
Cesare Dosi · United Nations Publications
62 sayfa · 2001
Costs / Environmental aspects / Environmental aspects of Natural disasters / Environmental economics / Environmental policy
Antonietta Dosi · Quasar
349 sayfa · 1984
Social life and customs / Dinners and dining / History / Manners and customs / Eetgewoonten
Salma Dosi · ACO Project
38 sayfa · 1983
African / English language / Evaluation / Study and teaching (Primary) / Textbooks
Antonietta Dosi · Quasar
96 sayfa · 1986
Social life and customs / Food habits / Dinners and dining / History / Kitchen utensils
Mariana Mazzucato, Giovanni Dosi · Cambridge University Press
468 sayfa · 2006
Pharmaceutical industry / Biotechnology
Antonietta Dosi · Quasar
127 sayfa · 1986
Social life and customs / Food habits / Cookery / Roman Cooking / History