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Edward Renold
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The chef's compendium of professional recipes
Fuller, John, Edward Renold, David Foskett, John Fuller · Routledge
371 sayfa · 1963
Quantity cookery / General cookery / Hotel & catering trades / Methods - Quantity / Cooking / Wine
A generall historie of France, written by Iohn de Serres vnto the yeare. 1598. Much augmented and continued vnto this present, out of the most approoued authors that haue written of that subiect
Jean de Serres, Edward Grimeston, Renold Elstracke, Pierre Matthieu, George Eld · Imprinted by George Eld
1419 sayfa · 1611
History / Early works to 1800