Yazar
Esther Latzke
3 cilt bulundu.
Cilt sonuçları
Standardizing methods of roasting beef in experimental cookery
Esther Latzke · Agricultural Experiment Station, North Dakota Agricultural College
18 sayfa · 1930
Cooking (Beef)
Buttercup squash
A. F. Yeager, Esther Latzke · Agricultural Experiment Station, North Dakota Agricultural College
19 sayfa · 1932
Squashes / Cooking (Squash)
The native fruits of North Dakota and their use
A. F. Yeager, Esther Latzke, Dorothy Berrigan · Agricultural Experiment Station, North Dakota Agricultural College
26 sayfa · 1935
Fruit / Cooking (Fruit)