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Factors Influencing the Amount and Composition of Protein in Cow's Milk

Factors Influencing the Amount and Composition of Protein in Cow's Milk

George F. W. Haenlein · Yayınevi bilinmiyor

496 sayfa · 1972

Kategori yok

Topics for Success with Dairy Goats

Topics for Success with Dairy Goats

George F. W. Haenlein · Yayınevi bilinmiyor

74 sayfa · 1987

Goat industry

GoatsExtension Goat HandbookBilinmeyen yazar

Extension Goat Handbook

Bilinmeyen yazar · Yayınevi bilinmiyor

Sayfa sayısı yok · 1984

Goats

MilkDetermination of Solids-Not-Fat in Milk With the Watson LactometerGeorge F. W. Haenlein, Delaware Agricultural Experiment Station

Determination of Solids-Not-Fat in Milk With the Watson Lactometer

George F. W. Haenlein, Delaware Agricultural Experiment Station · Yayınevi bilinmiyor

25 sayfa · 1962

Milk

DairyingThe Latest on Less Mastitis and Better Dairy Records UseGeorge F. W. Haenlein, University of Delaware. College of Agricultural Sciences

The Latest on Less Mastitis and Better Dairy Records Use

George F. W. Haenlein, University of Delaware. College of Agricultural Sciences · Yayınevi bilinmiyor

93 sayfa · 1988

Dairying

Dairy farmsManaging for Profits on Delaware Dairy Farms (a Northeast and Mid-Atlantic Study)George F. W. Haenlein, Gerald F. Vaughn, University of Delaware. Cooperative Extension Service

Managing for Profits on Delaware Dairy Farms (a Northeast and Mid-Atlantic Study)

George F. W. Haenlein, Gerald F. Vaughn, University of Delaware. Cooperative Extension Service · Yayınevi bilinmiyor

31 sayfa · 1986

Dairy farms

DairyingTopics for Profitable DairyingGeorge F. W. Haenlein, University of Delaware. Cooperative Extension Service, University of Delaware. Agricultural Experiment Station

Topics for Profitable Dairying

George F. W. Haenlein, University of Delaware. Cooperative Extension Service, University of Delaware. Agricultural Experiment Station · Yayınevi bilinmiyor

49 sayfa · 1988

Dairying

SorghumAn Evaluation of the Nutritive Properties of Ambercane (Sorghum Vulgare Var. Saccharatum L.) SilageGeorge F. W. Haenlein

An Evaluation of the Nutritive Properties of Ambercane (Sorghum Vulgare Var. Saccharatum L.) Silage

George F. W. Haenlein · Yayınevi bilinmiyor

112 sayfa · 1960

Sorghum

CiltEconomic of Veal Production in Three Northeast StatesVan G. Petterson

Economic of Veal Production in Three Northeast States

Van G. Petterson · Yayınevi bilinmiyor

41 sayfa · 1974

Kategori yok

CashmerePotential of Cashmere, Angora and Meat GoatsGeorge F. W. Haenlein, University of Delaware. College of Agricultural Sciences, University of Delaware. Cooperative Extension

Potential of Cashmere, Angora and Meat Goats

George F. W. Haenlein, University of Delaware. College of Agricultural Sciences, University of Delaware. Cooperative Extension · Yayınevi bilinmiyor

31 sayfa · 1989

Cashmere

VealEconomics of Veal Production in Three Northeast StatesVan G. Petterson

Economics of Veal Production in Three Northeast States

Van G. Petterson · Yayınevi bilinmiyor

41 sayfa · 1974

Veal

Lima beanThe Nutritive Value of Silage Made from Vines of Lima Beans (Phaseolus Lunatus L.)George F. W. Haenlein, Delaware Agricultural Experiment Station, Clyde Rich Richards

The Nutritive Value of Silage Made from Vines of Lima Beans (Phaseolus Lunatus L.)

George F. W. Haenlein, Delaware Agricultural Experiment Station, Clyde Rich Richards · Yayınevi bilinmiyor

10 sayfa · 1965

Lima bean