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Factors controlling the moisture content of cheese curds
J. L. Sammis, F. W. Laabs, S. K. Suzuki · U.S. Dept. of Agriculture, Bureau of Animal Industry
61 sayfa · 1910
Cheese
Yazar
1 cilt bulundu.
J. L. Sammis, F. W. Laabs, S. K. Suzuki · U.S. Dept. of Agriculture, Bureau of Animal Industry
61 sayfa · 1910
Cheese