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friedrich hermann bay

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AnalysisQualitative Veränderungen der Milch des Rindes nach temporärer Unterbrechung der regelmässigen EuterentleerungenFriedrich-Hermann Bay

Qualitative Veränderungen der Milch des Rindes nach temporärer Unterbrechung der regelmässigen Euterentleerungen

Friedrich-Hermann Bay · Justus Liebig-Universität

101 sayfa · 1964

Milking / Milk / Analysis