Yazar
Gerard Brule
3 cilt bulundu.
Cilt sonuçları
Handbook of Food Science and Technology 3
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gerard Brule · Wiley & Sons, Incorporated, John
436 sayfa · 2016
Food industry and trade / Food, biotechnology
Handbook of Food Science and Technology 1
Romain Jeantet, Gerard Brule, Thomas Croguennec, Pierre Schuck · Wiley & Sons, Incorporated, John
272 sayfa · 2016
Food adulteration and inspection
Introduccion a la Tecnologia Quesera
Gerard Brule, Romain Jeantet, Michel Mahaut · ACRIBIA
Sayfa sayısı yok · 2003
Food Science / Technology & Industrial Arts