Yazar
Herve This
28 cilt bulundu.
Hervé This · Columbia University Press
377 sayfa · 2006
Food / Gastronomy / Flavor / Sensory evaluation / Aliments
Hervé This · Columbia University Press
224 sayfa · 2007
Food / Gastronomy / Cooking / Cookery / Cookbooks
Hervé This · Columbia University Press
264 sayfa · 2014
Artificial foods / Food additives / Food substitutes
Hervé This · Columbia University Press
212 sayfa · 2009
Food / Gastronomy / Sensory evaluation / Analysis / Composition
Hervé This · Columbia University Press
152 sayfa · 2009
Gastronomy / Food habits / French Cookery / Cookery / Cooking
Herve This-Benckhard · Springer
245 sayfa · 1996
Kochen / Lebensmittelzubereitung / Chemie / Physik / Kochkunst
Herve This · Columbia University Press
Sayfa sayısı yok · 2011
Cooking / Gastronomy / Food habits / Cooking, french / Food, analysis
Hervé This · Éditions Belin
159 sayfa · 2009
Gastronomy / Food habits / Philosophy / French Cooking / Molecular gastronomy
Christophe Lavelle, Hervé This, Alan L. Kelly, Roisin Burke · Taylor & Francis Group
868 sayfa · 2021
Molecular gastronomy / Handbooks, manuals / Cuisine moléculaire / Guides, manuels / MEDICAL / Nutrition