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Hiam Serhan

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CiltEcodesign and Ecoinnovation in the Food IndustriesGwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, Gilles Trystram

Ecodesign and Ecoinnovation in the Food Industries

Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, Gilles Trystram · Wiley & Sons, Incorporated, John

350 sayfa · 2019

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