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Hulya Dogan

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CiltRheology, Texture, and the Making of Cereal and Grain FoodsSeth Graham-Acquaah, George Amponsah Annor, Hulya Dogan, Harry Levine

Rheology, Texture, and the Making of Cereal and Grain Foods

Seth Graham-Acquaah, George Amponsah Annor, Hulya Dogan, Harry Levine · Elsevier Science & Technology

Sayfa sayısı yok · 2024

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