Yazar
j c cheftel
1 cilt bulundu.
Cilt sonuçları
Processing and quality of foods
P. Zeuthen, J. C. Cheftel, C. Eriksson, T. R. Gormley, P. Linko, C. Ericksson · Sole distributor in the USA and Canada, Elsevier Science Pub.
356 sayfa · 1990
Food industry and trade / Quality control / Congresses / Science/Mathematics / Food Biotechnology
