Yazar
James Lyng
5 cilt bulundu.
Cilt sonuçları
Emerging Technologies in Meat Processing
Enda J. Cummins, James G. Lyng · Wiley & Sons, Incorporated, John
448 sayfa · 2016
Meat industry and trade
The effects of high intensity low frequency ultrasound on aspects of meat tenderness
James Gerard Lyng · University College Dublin
366 sayfa · 1995
Meat industry and trade / Quality / Meat
High Intensity Pulsed Light in Processing and Preservation of Foods
Gianpiero Pataro, James Lyng · Nova Science Publishers, Incorporated
326 sayfa · 2016
Food, preservation / Ultraviolet radiation