Yazar
john r capper
2 cilt bulundu.
Cilt sonuçları
Ensuring safety and quality in the production of beef Volume 2
Prof. Michael E. Dikeman, Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming · Burleigh Dodds Science Publishing Ltd
442 sayfa · 2017
Beef industry
Governing Chesapeake waters
John R. Capper · U.S. Environmental Protection Agency, Chesapeake Bay Program
Sayfa sayısı yok · 1983
Water quality