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k s l lodge

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CiltTo identify the factors present in fermented milk and dairy products that may have a beneficial effect on health by reducing blood cholesterol levelsK. S. L. Lodge

To identify the factors present in fermented milk and dairy products that may have a beneficial effect on health by reducing blood cholesterol levels

K. S. L. Lodge · Food Science Department, Queen's University of Belfast

105 sayfa · 1992

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