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Lester Oscar Van Blaricom

2 cilt bulundu.

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Coloring matter in foodSome factors affecting the stability of erythrosine dye in cherry tissueLester Oscar Van Blaricom

Some factors affecting the stability of erythrosine dye in cherry tissue

Lester Oscar Van Blaricom · Yayınevi bilinmiyor

76 sayfa · 1940

Cherry / Canning and preserving / Coloring matter in food

PreservationDesign and operating characteristics of a new type, continuous, agitating cooker and cooler as applied to the processing of freestone peachesLester Oscar Van Blaricom

Design and operating characteristics of a new type, continuous, agitating cooker and cooler as applied to the processing of freestone peaches

Lester Oscar Van Blaricom · Yayınevi bilinmiyor

53 sayfa · 1954

Canning and preserving / Peach / Equipment and supplies / Preservation