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m k knight

19 cilt bulundu.

Cilt sonuçları

The Zen Of Magic Squares,Circles And Stars

M K Joseph · Universities Press

432 sayfa

Kategori yok

Psycho-analysis and Its Place in Life

M. K. Bradby · Yayınevi bilinmiyor

296 sayfa · 1919

Celebrities

The Petrology of the Igneous Rocks

Frederick Henry Hatch, Alfred Kingsley Wells, M. K. Wells · Yayınevi bilinmiyor

396 sayfa · 1949

Igneous rocks

A King's Knight

M K Tod · Tod Publishing

Sayfa sayısı yok · 2024-11-21

Juvenile Fiction

There Is No Contest

M K · Yayınevi bilinmiyor

Sayfa sayısı yok · 2024-11-28

Young Adult Fiction

EnzymesEnzymic Tests for the Differentiation of Fresh and Frozen Thawed MeatM. K. Knight, P. N. Church, J. M. Wood

Enzymic Tests for the Differentiation of Fresh and Frozen Thawed Meat

M. K. Knight, P. N. Church, J. M. Wood · Yayınevi bilinmiyor

11 sayfa · 1985

Enzymes

InsectsReproductive Biology of Lygus Hesperus KnightFrank E. Strong, James Allen Sheldahl, Patrick Richard Hughes, Esmat M. K. Hussein

Reproductive Biology of Lygus Hesperus Knight

Frank E. Strong, James Allen Sheldahl, Patrick Richard Hughes, Esmat M. K. Hussein · Yayınevi bilinmiyor

Sayfa sayısı yok · 1970

Insects

CiltSurvey of the LiteratureM. K. Knight

Survey of the Literature

M. K. Knight · Yayınevi bilinmiyor

19 sayfa · 1986

Kategori yok

CiltFunctional Properties of a Refined Meat Product Ingredient Produced from Mechanically Recovered MeatM. K. Knight, Bee Khim Choo, J. M. Wood

Functional Properties of a Refined Meat Product Ingredient Produced from Mechanically Recovered Meat

M. K. Knight, Bee Khim Choo, J. M. Wood · Yayınevi bilinmiyor

Sayfa sayısı yok · 1991

Kategori yok

MeatReport of the 31st European Meeting of Meat Research WorkersM. K. Knight

Report of the 31st European Meeting of Meat Research Workers

M. K. Knight · Yayınevi bilinmiyor

20 sayfa · 1985

Meat

Enzyme-linked immunosorbent assayEvaluation of the BioKits Soya Protein Assay Kit for the Quantification of Soya Protein in Raw and Processed Meat ProductsP. D. Patel, W. M. Marrs, M. K. Knight

Evaluation of the BioKits Soya Protein Assay Kit for the Quantification of Soya Protein in Raw and Processed Meat Products

P. D. Patel, W. M. Marrs, M. K. Knight · Yayınevi bilinmiyor

35 sayfa · 1986

Enzyme-linked immunosorbent assay

Enzyme-linked immunosorbent assayShort Evaluation of Beeches Biotech Enzyme-linked Immunosorbent Assay (ELISA) Papain KitP. N. Church, M. K. Knight

Short Evaluation of Beeches Biotech Enzyme-linked Immunosorbent Assay (ELISA) Papain Kit

P. N. Church, M. K. Knight · Yayınevi bilinmiyor

17 sayfa · 1991

Enzyme-linked immunosorbent assay

Applied mathematicsA Self-organizing Neural Network for Optimal Grid DistributionJ. Zhao, M. K. Patel, B. Knight, University of Greenwich. Centre for Numerical Modelling and Process Analysis

A Self-organizing Neural Network for Optimal Grid Distribution

J. Zhao, M. K. Patel, B. Knight, University of Greenwich. Centre for Numerical Modelling and Process Analysis · Yayınevi bilinmiyor

Sayfa sayısı yok · 1996

Applied mathematics

BiochemistryInteractions of Proteins in Meat ProductsM. K. Knight, British Food Manufacturing Industries Research Association

Interactions of Proteins in Meat Products

M. K. Knight, British Food Manufacturing Industries Research Association · Yayınevi bilinmiyor

Sayfa sayısı yok · 1986

Biochemistry

FoodDetermination of Safe Heat Process for Canned Luncheon MeatM. K. Knight, I. W. Stewart, J. M. Wood, British Food Manufacturing Industries Research Association, Leatherhead International Limited

Determination of Safe Heat Process for Canned Luncheon Meat

M. K. Knight, I. W. Stewart, J. M. Wood, British Food Manufacturing Industries Research Association, Leatherhead International Limited · Yayınevi bilinmiyor

16 sayfa · 1985

Food

MeatShort Evaluation of Cortecs Diagnostics Cooked Meat Species Identification KitP. N. Church, Joanna C. Perkin, M. K. Knight

Short Evaluation of Cortecs Diagnostics Cooked Meat Species Identification Kit

P. N. Church, Joanna C. Perkin, M. K. Knight · Yayınevi bilinmiyor

17 sayfa · 1991

Meat

CiltTechnological and Sensory Effects of Lowering Sodium Chloride Levels in HamM. K. Knight, J. M. Wood

Technological and Sensory Effects of Lowering Sodium Chloride Levels in Ham

M. K. Knight, J. M. Wood · Yayınevi bilinmiyor

Sayfa sayısı yok · 1990

Kategori yok

CiltSpectrochemical Determination of Mercury in Industrial Water at Submicrogram Levels with a Direct Current ArcD.M. Knight, M.K. Pyzyna

Spectrochemical Determination of Mercury in Industrial Water at Submicrogram Levels with a Direct Current Arc

D.M. Knight, M.K. Pyzyna · Yayınevi bilinmiyor

2 sayfa · 1974

Kategori yok

Chemistry, AnalyticDetermination of Soap in Darkly Coloured OilsM. K. Knight, Food Research Association

Determination of Soap in Darkly Coloured Oils

M. K. Knight, Food Research Association · Yayınevi bilinmiyor

14 sayfa · 1983

Chemistry, Analytic