Yazar
Marcus Karel
7 cilt bulundu.
Cilt sonuçları
Physical principles of food preservation
Marcus Karel · M. Dekker
640 sayfa · 1975
Food / Preservation / Food industry and trade / Food 0 / Analysis
Omega-3 fatty acids in health and disease
Marcus Karel · Dekker
240 sayfa · 1990
Omega-3 fatty acids / Fish oils in human nutrition / Fatty Acids / Fish Oils / Fatty Acids, Omega-3
Principles of Food Science (Food Science Series/Pt. 2. Vol. 4)
Owen Fennema, Marcus Karel · Marcel Dekker Inc
485 sayfa · 1975
Food / Food 0 -- Food -- Analysis / Food industry and trade
Utilization of non-conventional systems for conversion of biomass to food components
Marcus Karel · Dept. of Chemical Engineering, Massachusetts Institute of Technology
Sayfa sayısı yok · 1985
Biomass / Blue green algae / Food processing / Proteins / Synthetic food
Feasibility of producing a range of food products from a limited range of undifferentiated major food components
Marcus Karel · National Aeronautics and Space Administration, The Center
Sayfa sayısı yok · 1984
Life support systems (Space environment)